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The Kings Head menu

Our standard menu below includes a variety of favoured pub classics including fresh beer battered cod, our own home baked ham, the cajun spiced Kings Head burger, locally produced bangers and a selection of lighter bites and salads. The lunchtime menu also includes a host of sandwiches, baguettes and ploughman’s.

Brendan Bennett, our Head Chef is an experienced young chef who strives to produce innovative and creative dishes for our “Specials” boards as well as firm favourites such as our homemade pies, a wide variety of vegetarian dishes as well as desserts. His enthusiasm shines through in his cooking ability and presentation and our front of house team headed by Jessica Hazelton will ensure that your food is served in a warm, relaxed and welcoming environment.

We have also just introduced our Diamond Club menu for the over 60’s, 2 courses for £12, with the menu changing on a weekly basis and this is available weekdays excluding Friday night.

 

What we like to refer to as our “Unhurried Dining” menu also has vegetarian options, many dishes are gluten free (please ask if you are unsure) and homemade desserts. Bookings are essential and our Sunday Roast is particularly popular so a table (or a roast) cannot be guaranteed unless booked in advance.

We can cater for larger parties with a pre-set menu and private hire of our 32 seater dining room is also possible, with a menu of your choice.

Front Street Orford Suffolk IP12 2LW