The Kings Head menu
This is our standard menu, which is subject to change during busy periods, but we do also have specials which change on a regular basis and usually include fresh fish dishes which are seasonally dependent and locally sourced as well as a selection of pies, which change regularly, curry, stews and casseroles. We often have other favourites such as minted lamb chops, rack of ribs and liver and bacon.
Bookings are essential for the latter part of the week and at weekends; our Sunday Roast is particularly popular so a table (or a roast) cannot be guaranteed unless booked in advance.
We can cater for larger parties with a pre-set menu and private hire of our 32 seater dining room is also possible, with a menu of your choice.