The Kings Head menu
standard menu below includes a variety of favoured pub classics including fresh
beer battered cod, our own home baked ham, the cajun spiced Kings Head burger,
locally produced bangers and a selection of lighter bites and salads. The
lunchtime menu also includes a host of sandwiches, baguettes and ploughman’s.
Bennett, our Head Chef is an experienced young chef who strives to produce
innovative and creative dishes for our “Specials” boards as well as firm
favourites such as our homemade pies, a wide variety of vegetarian dishes as
well as desserts. His enthusiasm shines through in his cooking ability and
presentation and our front of house team headed by Jessica Hazelton will ensure
that your food is served in a warm, relaxed and welcoming environment.
have also just introduced our Diamond Club menu for the over 60’s, 2 courses
for £12, with the menu changing on a weekly basis and this is available
weekdays excluding Friday night.
we like to refer to as our “Unhurried Dining” menu also has vegetarian options,
many dishes are gluten free (please ask if you are unsure) and homemade
desserts. Bookings are essential and our Sunday Roast is particularly popular
so a table (or a roast) cannot be guaranteed unless booked in advance.
can cater for larger parties with a pre-set menu and private hire of our 32
seater dining room is also possible, with a menu of your choice.