Food & Drink

If the way to a man’s heart is through his stomach, then we believe that the way to judging a good pub is through the dedication and attention to detail it displays towards its food and drink.

We’re lucky enough to live and work near some fabulous producers and wherever possible, we work alongside them to create dishes using the best from the land at every opportunity. No one is more aware of what’s fresh and in season than the people producing it – they are as much part of this business as we are.

Among the dishes that find their way onto the menu at The Kings Head: Orford smoked mackerel with horseradish cream & mustard sauce; baked goat’s cheese, chicory and roast beet salad, walnut oil dressing; Steak & ale steamed pudding, roast carrots and savoy cabbage and the delicious slow roast belly of Suffolk pork, Chinese leaf, sweet potato, ginger soy broth.

The philosophy behind our food is really quite simple: produce traditional classics, with our own ‘Kings Head’ twist, that pay homage to the ingredients and are bursting with flavour. We hope you have the opportunity to put our philosophy to the test and that we get the chance to welcome you to The Kings Head some time soon.