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The King's Head soup of the day |
3.95 |
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Half or whole pint of prawns, mayonnaise, granary bread & butter |
4.95/8.50 |
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Green vegetable salad with rocket & buffalo mozzarella, balsamic glaze |
6.50 |
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Orford smoked mackerel with horseradish cream & mustard sauce |
6.95 |
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Duck liver & apricot pate with mixed leaf & spiced apricot chutney |
5.95 |
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'Bleikers' smoked Scottish salmon, warm potato blinis, dill pickle salad |
7.50 |
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Avocado Caesar salad with Lanes farm bacon & free range egg |
6.50 |
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Pan roasted cod cake with cockles, samphire & white wine |
7.50 |
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Mains |
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Sarah's roast vegetable & goats cheese quiche with salad & chips |
8.95 |
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Baby aubergine & halloumi with chick pea & broad bean salad |
4.50 |
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Smoked haddock fishcakes with white wine fish sauce & buttered spinach |
9.50 |
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King's Head steak & ale pie with mashed potato |
9.95 |
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Broadside beer- battered fillet of cod with chunky fries |
12.50 |
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Roast fillet of salmon, lemon mash, minted peas,chorizo & baby gem lettuce |
11.50 |
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Roast breast of chicken with roast baby vegetables, white wine & basil butter |
10.50 |
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Slow roast duck leg, spinach & fregola pasta, pumpkin chutney jus |
12.50 |
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Sides |
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Farm house or granary bread & butter |
1.00 |
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Bowl of chunky chips |
2.50 |
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Butttered peas |
1.75 |
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'Shoestring' fries |
2.50 |
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Creamed potatoes |
1.75 |
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The King's Kids |
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Lasagne bolognaise |
5.95 |
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Fish cake & chips |
5.95 |
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Vegetable quiche & chips |
5.95 |
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Sausage & chips |
5.95 |
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Desserts |
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White chocolate panna cotta with saffron & cardamom poached pineapple |
5.50 |
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Iced orange sherbet, rich chocolate mousse, brandy cherries |
4.95 |
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Sharp lemon tart with local raspberries & citrus sorbet |
4.95 |
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Baked 'New York' cheese cake, apricot sauce |
4.50 |
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Chocolate fudge brownie with honeycomb ice cream |
5.50 |
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Eton mess with English strawberries, cream & meringue |
4.95 |
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Two or three scoops of 'Criterion' ice cream |
2.95/3.95 |
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