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Starters |
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The King's Head soup of the day with granary bread and butter |
4.95 |
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Half or whole pint of prawns, mayonnaise, granary bread & butter |
6.50 |
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Salad of roasted butternut squash & lambs lettuce with croutons & apple raisin dressing |
5.50 |
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Smooth chicken liver pate with pear chutney & granary toast |
5.50 |
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Crisp fried calamari with spicy tomato sauce, battered courgette chips |
5.50 |
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Smoked haddock & potato terrine, with honey mustard dressing |
5.95 |
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Mains |
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Smoked haddock fishcakes on Savoy cabbage & peas with Dill cream sauce |
9.50 |
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Breast of chicken with sautéed mushrooms, baby spinach, garlic herb butter |
9.50 |
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The King’s Head fish pie with cheddar top & sauté green vegetables |
9.50 |
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Broadside beer battered cod with chunky chips |
10.50 |
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Broadside beer- battered fillet of cod with chunky fries |
12.50 |
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Shepherd’s pie with saute green vegetables |
8.95 |
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Oven baked whole plaice, baby gem lettuce, sauteed new potatoes, chorizo butter sauce |
12.50 |
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Steak & ale pie with parsnip mash, roasted vegetabels |
10.50 |
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Grilled lamb cutlets with creamed celeriac, curly kale, broad beans, thyme jus |
12.50 |
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Sides |
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Farm house or granary bread & butter |
1.00 |
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Bowl of chunky chips |
2.50 |
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Butttered peas |
1.75 |
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Side salad bowl |
2.75 |
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Side of vegetables |
2.50 |
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Desserts |
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Baked ‘New York’ style cheese cake, mango & passion fruit coulis, chantilly cream |
5.50 |
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Warm chocolate fondant, with raspberry sorbet and chocolate sauce |
5.50 |
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Treacle tart with vanilla ice cream |
5.50 |
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Chocolate pecan tart with creme anglaise & black cherry ice cream |
5.50 |
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Sticky toffee pudding with toffee sauce & vanilla ice cream |
5.50 |
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Two or three scoops of 'Criterion' ice cream |
2.95/3.95 |
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Farmhouse cheese board |
6.50 |
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For our childrens selection please ask |
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